Thank you so much for signing up for my newsletter! Every month, I'll share stories from my home life and travels, recipes, updates on my TV shows and cookbooks, and news and events. I love creating all of this, and I'm so happy to have you as part of this wonderful community. You'll get the next monthly newsletter when it goes out — meanwhile, here are my three favorite recipes of 2025 to get you cooking. And please, email me anytime at [email protected]. I'd love to hear from you!

Con un fuerte abrazo,

My Three Favorite Recipes of 2025…

Dulce de Leche Coffee Cake

Suadero Tacos with Mixed Chile Salsa

Esquites with Pepitas & Árbol Chile

Pati’s Mexican Table

In the latest season of Pati's Mexican Table, I take you to my hometown of Mexico City, where I rediscover the flavors, stories, and memories that shaped me — then bring it all back to my kitchen to share with you. Stream it on PBS, Prime Video, or Spotify, and get the recipes on my site.

Latest Cookbook

I've been lucky to travel all around my home country. The foods and cultures of Mexico are more varied than most people know. This book has over 150 treasured dishes that have connected families and communities for generations. I hope they become treasures in your home, too.

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