Foods of La Frontera: The Cookbook!

This book took me ten years and 1,954 miles to make. Here's how it began.

Everyone Has a Rice Story, Here's Mine

Throw four primary colors onto a palette and mix randomly. Whatever combination you come up with, there will be a Mexican rice that catches the spirit of those tones.

Corn Tortillas or Flour Tortillas?

I thought corn tortillas were best, until I started traveling northern Mexico.